The different kinds of wood have variations in the calories supplied as heat and also in their behavior when burning. The main types of firewood available from Consydecor are described below:

- OLIVE TREE: It's a very hard wood that's harder to light than oak or holm oak, but unlike holm oak, it doesn't produce as many embers and burns with a flame. If you're looking to enjoy a continuous flame, you've found the perfect firewood. By the way, the aroma of olives or oil is spectacular when it burns.

- ALMOND: Almond wood is a hardwood, prized for both heating and cooking due to its slow and steady burn, durability, and mild aroma. It is especially valued in the culinary sector for its ability to produce long-lasting embers that impart a unique flavor to food, and it is ideal for long-lasting preparations such as roasts.

- HOLM OAK: It is a hard wood that is hard to light like oak, but the calorific value of this type of wood is one of the highest. The holm oak wood is consumed practically without flame, so if you are looking for a good grill it is ideal. Its combustion is very slow and it is possibly the best wood to heat in your fireplace or stove.

- OAK: It is a hard wood that is difficult to light (it needs high temperatures), but once the fire is lit, it is worth enjoying it with its embers and the crackling of the fire. The calorific contribution is high. Its combustion is slow and provides heat for a long time to a room. Flames and embers last a long time.