The different kinds of wood have variations in the calories supplied as heat and also in their behavior when burning. The main types of firewood available from Consydecor are described below:

- OLIVE TREE: It is a very hard wood that is harder to ignite than oak or holm oak, but unlike holm oak it does not generate so many embers and it burns with flame. If you want to enjoy the flames continuously, you have found the perfect firewood. By the way, the aroma of olive tree or oil is spectacular when it burns. MIXED OLIVE TREE firewood is composed of thicker branches, trunks and roots, while OLIVE TREE BRANCH AND TRUNK firewood is thinner in general.

- HOLM OAK: It is a hard wood that is hard to light like oak, but the calorific value of this type of wood is one of the highest. The holm oak wood is consumed practically without flame, so if you are looking for a good grill it is ideal. Its combustion is very slow and it is possibly the best wood to heat in your fireplace or stove.

- OAK: It is a hard wood that is difficult to light (it needs high temperatures), but once the fire is lit, it is worth enjoying it with its embers and the crackling of the fire. The calorific contribution is high. Its combustion is slow and provides heat for a long time to a room. Flames and embers last a long time.