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Vegetable charcoal for barbecue
€3.00
VAT included
Charcoal is ideal for cooking on the barbecue. After lighting, wait until gray ash begins to form on the charcoal before you start cooking your food.
How to use
- Light the barbecue according to the instructions on the lighting tablets.
- Do not use gasoline, alcohol, etc. (danger of accidents).
- After approximately 3 minutes fill the grill with charcoal. Start the barbecue only when the charcoal burns evenly and there is a layer of ash on the charcoal. This process can be accelerated by fanning with a bellows or alike.
- Brush the food with oil before grilling and salt it after grilling.
- Cut the fish, chicken and meat roasts and marinate them inside before roasting.
- Constantly turning during roasting.
- Special barbecue sauces make it tastier.
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Charcoal is ideal for cooking on the barbecue. After lighting, wait until gray ash begins to form on the charcoal before you start cooking your food.