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Charcoal is ideal for cooking on the barbecue. After lighting, wait until gray ash begins to form on the charcoal before you start cooking your food.
- Light the barbecue according to the instructions on the lighting tablets.
- Do not use gasoline, alcohol, etc. (danger of accidents).
- After approximately 3 minutes fill the grill with charcoal. Start the barbecue only when the charcoal burns evenly and there is a layer of ash on the charcoal. This process can be accelerated by fanning with a bellows or alike.
- Brush the food with oil before grilling and salt it after grilling.
- Cut the fish, chicken and meat roasts and marinate them inside before roasting.
- Constantly turning during roasting.
- Special barbecue sauces make it tastier.